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December 2, 2017

This recipe is adapted from Moroccan:a culinary journey of discovery. It is suggested to be served with a salad and chunks of fresh, crusty bread for mopping up the thick, syrupy sauce.

Serves 6

2 lb 4 oz. shoulder of goat, trimmed and cubed

2 to 3 tbsp. olive oil

1 oz. fr...

April 20, 2015

 

    The time has come at last when I can no longer see a snow field on top of the hill across the way and the fact is not lost on the things that grow. Indeed, they were preparing themselves before we even saw the last of the snow and while we are trying to get things...

February 11, 2015

     

          I have had maple syrup on the mind lately. It is getting on to the time of year when trees pour forth the sugary goodness and we spend long hours observing the alchemy that takes place over the flaming arch of the evaporator. So let us talk maple sy...

December 3, 2014

                I have found the last week of my life to be incredibly hard to keep track of. I keep remembering things that I am sure had to have occurred at least two weeks ago only to realize that they happened within the past seven days. After giving this matter so...

November 26, 2014

                I stirred in my sleep, troubled by something in my surroundings. As I slowly become more aware I could hear the flapping of canvas in the wind and the creak of wooden timbers. Before I could become fully awake we were overtaken by a massive billow out o...

November 16, 2014

           The show started off wth Ian stepping confidently out onto the sheet of puddled plastic on the ground before us. Before he could blink an eye his feet shot away from beneath him and set him right down in a puddle. I gave a pretty good laugh. Brothers are the...

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